Genmaicha and Sencha are the common Japanese green tea in Japanese households. These teas are both popular and tastes good, but which is a better tea? Let’s talk and find out. Introduction to Sencha Sencha is the most popular and commonly found green tea variety in Japan. … [Read more...] about Genmaicha vs. Sencha
Green Tea Knowledge
Why is Terraced Land used for Tea Production?
What is terrace farming? People around the world have come up with suitable methods for each kind of farming because, as you know, traditional methods do not work in hilly areas where rice and tea are harvested. Farmers have introduced terrace farming methods for the land that … [Read more...] about Why is Terraced Land used for Tea Production?
15 ways to sweeten Sencha Green Tea
Sencha is the most commonly found and primarily produced green tea in Japan. It is grown in full sunlight and harvested in late spring. Due to sunlight exposure, its leaves are dark green with a grassy aroma and astringency flavor. Although, most people like it just the way … [Read more...] about 15 ways to sweeten Sencha Green Tea
What is Matcha (抹茶)
Matcha is distinctive powdered green tea made by fine grinding tea leaves using a stone or ball mill. It is quite popular due to its rich sweet flavor and vibrant green color, which makes it stand out among other types and liked by everyone. Matcha is pricier than other green … [Read more...] about What is Matcha (抹茶)
What is Ichibancha? (一番茶)
Nothing is more complicated than the plethora of teas available at our fingertips in our local grocery store online. Tea leaves picked earlier are often used in making high-quality teas such as Sencha. The later ones were used to make Hojicha or Genmaicha. That said, essential … [Read more...] about What is Ichibancha? (一番茶)
Kariganecha vs. Kukicha
Kariganecha is a tea made from stalks of Gyokuro and sometimes other blends. This term is mainly used in Kyoto province but also outside to make it different from Kukicha. People love stalk tea because it also has healthy nutrients, rich umami flavor, sweetness, and an appetizing … [Read more...] about Kariganecha vs. Kukicha
What is the Best Way to Store Your Matcha & Japanese Green Tea?
5 Essential Storage Rules for Matcha and Japanese Green Tea Matcha, an ancient Japanese green tea, has become widespread due to its countless health benefits, antioxidant properties, and similar-to-coffee caffeine content. Before you run to the store and stock … [Read more...] about What is the Best Way to Store Your Matcha & Japanese Green Tea?
Japanese University Confirms Tea Kills COVID19
Nara Medical University (奈良県立医科大学, Nara Kenritsu Ika Daigaku) reported on November 27th, 2020 that their research confirms that green tea sold in the market can kill or make the virus harmless in their study. The research is the first stage of the study, and … [Read more...] about Japanese University Confirms Tea Kills COVID19
Comparing Fukamushi Sencha with other Sencha
Sencha is widely grown, steam processed, and sold in Japan. It comes from the same plant as other green tea types, Camellia Sinensis. However, based on the growing method and later processing, it stands out with its astringent taste and dark color. Sencha is further divided into … [Read more...] about Comparing Fukamushi Sencha with other Sencha
Covering Process of Japanese Tea Plants
Covering culture or shading of tea plants has been in use since the early ages, and it was developed to save the tea leaves from frost. In modern days, farmers use the covering or shading process to achieve certain characteristics in tea for a specific period. The covering … [Read more...] about Covering Process of Japanese Tea Plants
Shizuoka Tea vs Kagoshima Tea vs Uji Tea
Tea has been a staple drink in Japan, be it for cultural or health aspects for the Japanese. While tea originated in China, its importation in Japan played a major role in its cultural heritage even up today. At present, Japan is highly renowned for producing high-quality tea … [Read more...] about Shizuoka Tea vs Kagoshima Tea vs Uji Tea
Green Tea Steaming Process – Light Steamed (Asamushi) vs Medium Steam (Futsumushi) vs Deep Steam (Fukamushi)
For Japanese Sencha green tea, the length of steaming time determines the flavor, aroma, and color of green tea. Different kinds of green tea have specific timed steaming processes. Mostly the period of steaming depends on growing circumstances such as where it was grown and … [Read more...] about Green Tea Steaming Process – Light Steamed (Asamushi) vs Medium Steam (Futsumushi) vs Deep Steam (Fukamushi)
Steaming vs fermenting vs Roasting for Japanese tea
Tea leaves after being plucked from the plant are sent for processing. The processing involves a bunch of methods through which tea leaves are transformed into dried and preserved leaves for later brewing. The tea from the same plant, Camellia Sinensis are differentiated based on … [Read more...] about Steaming vs fermenting vs Roasting for Japanese tea