Kukicha茎茶 is also called, Bōcha棒茶, due to stick-like shape and In English, known as the "stem tea" or "twig tea." It is cultivated from the same plant as Sencha, just like Bancha, consisting of stems, stalks, and twigs instead of leaves like in other teas. It mostly comes from … [Read more...] about What is Kukicha (茎茶)
Types of Japanese Tea
What is Karigane-cha (雁が音茶)
Karigane-cha referred to tea made from stalks especially, from stalks of Gyokuro or high-grade sencha. This term is mainly used in the Kyoto province of Japan, but many from outside use this term to differentiate it from Kukicha, which is stalk tea too but has a blend of Sencha, … [Read more...] about What is Karigane-cha (雁が音茶)
What is Hojicha (ほうじ茶)
Hojicha is a type of Japanese green tea that is basically roasted at a high temperature. Usually, Bancha, Kukicha, or sometimes Sencha leaves are roasted over charcoal to get Hojicha. The process of roasting tea leaves first came to Kyoto, Japan, in the 1920s. Some speculate that … [Read more...] about What is Hojicha (ほうじ茶)