Deep Steamed Makinohara Shincha #6

First Picked Japanese Green Tea Leaves

Has a desirable taste with its combination of slight sweetness and subtle vegetal hints. It is smooth and mellow tasting Shincha Japanese green tea.

The historic Makinohara district of Shizuoka Prefecture is one of the world's premiere tea growing regions where one can literally view a green sea of tea bushes. Being located on the Pacific Ocean coastal plain allows for gentle breezes, ample night time moisture and plentiful sunshine, just the right conditions for growing superb green tea.

• 100 grams (3.5 ounces)
• Makes approximately 45 to 50 servings of tea
• Brewing instructions are not printed on Consumer (Bulk) packages. Please see the How To Brew page for brewing instructions. Deep Steamed Makinohara Shincha #5 brews exactly like Sencha green tea.

About Shincha Tea
Shincha is packaged in limited quantities only once per year immediately after the spring harvest. It holds a special place in the hearts and palates of the Japanese people who enjoy drinking quality tea.