How Tea can elevate restaurant and bar value

Imagine you are in a nice restaurant having a wonderful meal over a nice view, and at the end of the meal, a very excellent dessert is ordered with a cup of tea. The desert is perfect, but the tea that came with it was a supermarket teabag. So the entire experience of the meal concludes with a “bitter note.”

Serving specialty tea items, tea cocktails, etc., will elevate and step up your bar and restaurant business. Customers will have a bon appetit experience in feeling the ambiance and tasting food and if they drink a perfect match to their dessert or toast a glass of good-tasting cocktail on a sophisticated bar.

Tea being ignored

Tea is the second most popular beverage in the world (water being the first, and tea is more popular than coffee), but it is often served as a free drink or as a small beverage with mediocre quality. Having good quality tea on your menu will make other drinkers feel welcome to your establishment. It is time to introduce tea and make them fascinated. Many kinds of tea are fantastic to have in main dishes, snacks, salads, and desserts. You will surely attract tea lovers since you are not serving cheap quality tea bags with only honey, lemon, or sugary milk syrup as condiments. Next time they visit, tea, brewed or mixed with milk or juices, will always be included in their food orders.

Level up your bar and restaurant menu

Stand out from the typical bars and update your drinks menu by infusing your alcohol with premium tea items. Adding tea-infused drinks will make customers curious and may lead to an additional revenue stream. The cost increase is minimal, and yet, you can earn a higher profit. This upgrade to your business is not about adding poorly stored tea bags with commercially-made condiments but brewing high-quality tea leaves and having a higher return on investment for your restaurant and bar business.

How To Make The Most of Your Japanese Dining Experience in Serving Tea

Green tea shots, vodka tea, tea, cucumber with tea martini, and other bar beverages are becoming popular to the event and partygoers. Since it is more accessible now to source quality green tea leaves, you can make this an opportunity to have a wider drink choice. For restaurant owners, pairing premium matcha to a cake will make your customers appreciate your food more and eventually spread their experience through word of mouth. If not running a café, a fine or casual dining restaurant can help diners feel well if they drink a delicious tea, not a tasteless or bitter tea, after eating their favorite dishes.

Effects of Tea to Bar Drinks

Alcohol is known as a depressant, but the whole drink becomes appealing with less damaging effects on the body when mixed with tea. The beverage will make the drinker feel a bit awake because of the minimal caffeine content, and then experience a boost in energy with a happier mood leading to more drink orders in the future—less jittery feeling and unpleasant tagged pictures on social media.

With the rich flavor of tea, plain or infused with other drinks, customers will surely go to your place and hang out with your sought-after martini menu. Therefore, it will be a missed opportunity if you ignore tea for your products and services.

How tea creates a better service to the diners and food delivery customers

Customers will feel excited and explore more about their senses in drinking. Like wine, there are many kinds of tea. For restaurants, same time with preparing tea bag on a cup, what you will have to do is infuse the tea leaves on the teapot or infuser, and then because of the high-quality tea leaves, the outcome will be an outstanding tea. When serving the teapot and cups, the customer will surely like it, and in effect, your restaurant service will become outstanding by changing your beverage quality. They might even appreciate the teaware used and recommend your place to their network.

Even on restaurant food delivery service, it will be fantastic to promote and sell premium matcha drinks and other tea and fruit-infused flavors to upscale the business, leading to higher prices and higher revenue.

Including the healthy benefits of tea in an advertisement will make people intrigued and try the new drink flavors—the reason why you should include premium tea in your food business.

Increasing customers and forming relationships

Customers will keep coming back for the elegance of preparing tea, bartending, aesthetic look, and taste value. Flavor infusions, fruit juice combinations, bringing cultures, and quality or luxurious taste can be the main points when promoting your new drinks. In bars, infusing tea leaves with liquor is not the only way to attract goers, but also by serving iced and hot drinks for customers who want to eat nachos or other bar snacks. Brewed tea can be served too for customers to appreciate the tea cultivation and culture.

When you source tea, you can also form communities and partnerships to help your business become well-known to other food industry experts, especially in the culinary industry.

Incorporating tea in your food and drinks is easy, but you must attract customers to your new offer—for instance, a bartender showing how this martini changes color when tea syrup is added. You may add tea as an ingredient in your dessert.

Start your tea journey and reach out.

Learn about tea, and you can search tea expos to know how to create the best-tasting tea combination drinks. Then, you can experiment and create your own tea line after that with the help of offering free samples to existing customers to get their feedback. Tea suppliers might also welcome you to explain about incorporating tea and giving some of their recipes.

Tea is a hit for all seasons. Tea can be served cold and hot. Try it, and you will never regret including it in your business or drinking it in the comfort of your home.

Some Japanese green tea that we carry:

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