Kukicha

Green Tea Leaf Stems

The stems for our Kukicha come from premium quality tea leaves picked in the early spring, which are then deep steamed. This results in a very light, refreshing Japanese green tea that tastes slightly sweet and vegetal. Kukicha hardly ever tastes bitter even when brewed more than once. Its caffeine content is lower than most other green teas.

• 100 grams (3.5 ounces)
• Makes approximately 45 to 50 servings of tea
• Brewing instructions are not printed on Consumer (Bulk) packages. Please see the How To Brew page for brewing instructions. Kukicha brews exactly like Sencha.